What is the most unhealthy ‘health food’?
Many foods have names that imply they are nutritious or are based on recipes from countries known for producing nutritious food. However, some are shockingly unhealthy. Furthermore, while many packaged meals are healthier than the fast food they mimic, they still need to provide a balanced diet. Some of these foods are healthy when consumed in moderation, but they are difficult to consume in small amounts. Would you be surprised to learn that couscous and dried fruits fall into this category? Kim Arrey, a dietitian from Montreal, was asked to list and describe these surprising food offenders.
The grain resembling whole wheat pasta is called couscous, developed in North Africa. It is incredibly delicious when combined with hearty meat stews. It has achieved a “healthy” reputation in some places due to its versatility and distinctive texture, which makes vegetarians and foodies prefer it. Everything about it is refined.
“White and wheat pasta are roughly nutritionally equivalent,” Arrey says. Instead, try quinoa, bulgur, or cracked wheat as healthy substitutes.
Chips made from plantains and bananas:
A bag of crisp, salty potato chips is a special treat for us. Replace your typical bag of potato chips with a serving of plantain or banana chips instead. A fried dish is a fried food, whether it’s a potato, a banana, or a plantain (which is less sweet). Arrey explains that you must convince yourself that they are similar to potato chips. Most of these chips are high in fat, with added sugar and salt.
Rice crackers for sushi:
There is, however, seaweed within! And it comes from Japan, a country famous for its “healthy” cuisine! This refrain may be used to justify your addiction to these Japanese crackers known as senbei. However, they are not the healthiest addition to your diet. Even though seaweed is a healthy food, very little of it is used as a spice in supermarkets’ variety of Japanese biscuits. According to Arrey, the crackers themselves are made from refined rice flour.
Apricots in a can:
According to Arrey, any dried fruit can cause a headache. Although high in calories, dried fruit is high in calorie and nutrient density. For example, even though I could quickly eat two apricots, if only one is dried, it will be as if I ate six or eight. Furthermore, because they attach to tooth enamel and can cause cavities, dentists advise avoiding dried fruits and instead eating them with meals. The best options are to consume fresh fruit, especially as a snack, or to consume dried fruit in cereals or muesli in moderation.
Cream cheese is commonly regarded as a healthy breakfast or snack because it is rich, flavorful, and widely eaten with crackers or a bagel. Keep the butter knife out of reach, as it is not as healthy as you may believe. “It has a nice flavor in my mouth,” Arrey admits. Even though it tastes great on a bagel, she points out that it is low in protein and calcium and high in fat. Light cream cheeses should also be avoided. She claims that the nutrition isn’t any better because calories and fat have been reduced, but calcium and protein still need to be added. Ricotta, according to Arrey, is a superior spread.
Crackers made from wheat:
Rice crackers are a natural choice for those who enjoy but must avoid wheat-based crackers. They appear healthy because they are frequently linked to the wheat-restricted diet. This means that they can only be found in health food stores and, on rare occasions, in the specialty food section of supermarkets. However, they are only processed foods that are low in fiber and high in sodium (and even artificial flavors). If you have a choice between a salty rice cracker devoid of yarn and a water cracker, go with the salty rice cracker (made from flour and water with no added fat).
Most muffins are prepared in paper cups, which Arrey refers to as “cakes in a dress.” Not to mention the massive muffins, which have at least 800 calories. Unfortunately, when we go breakfast shopping, muffins frequently entice us because we believe they are convenient and fall somewhere between safe and healthful. Make your muffins to ensure they’re healthy and not laden with oil.
It’s easy to believe Ramen noodles are healthy because they’re advertised with steaming vegetables (which are not provided). It could be because they are from Japan, a healthy country, and only need water and a small packet of spices to prepare. Not. “It’s just noodles in a salty soup,” Arrey explains. While ramen noodles can make you feel full, they are not a healthy addition to your diet unless combined with vegetables and protein.
The March case:
This cheese is well-known in Sardinian cuisine. As the name implies, it is rotting cheese! Because it is a living larval infestation, that is all.
A culinary necessity and a specialty that can kill you if you try to eat it on bread. What is the overarching concept? This cheese changes when exposed to living larvae; its texture softens, a liquid emerges from it, and translucent, white worms that can even jump out of the cheese are added.
Ingested larvae are tough and can live in your digestive system for a long time, causing severe damage to the lining of your intestines. There’s nausea, vomiting, and bloody diarrhea on the menu.
The pistachios are delicious:
Peanuts can be fatal, especially if you have a peanut allergy. On average, these allergies affect 50,000 people in France.
Allergy patients know that consuming a single peanut can result in swollen lips, hives, vomiting, and nausea. Given that peanuts are present in most foods, it is critical to read and comprehend product labels carefully.
The Nutmeg A:
Using spices to enhance the flavor of your food is unquestionably a good idea, but some herbs should not be used in excess.
Because it has potent scents and a rich scent that elevates your dishes, overeating nutmeg will cause hallucinations.
It does have similar effects to amphetamines and can harm your brain by causing nausea, palpitations, and cardiac arrest. Nutmeg overdose, in any case, results in psychedelic insanity.
Leave a reply