What Kind Of Foods Contains With Penicillin?
Question
Charlotte072
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Answers ( 5 )
What foods contain penicillin?
These toxins are found in mold/fungi of the genus Penicillium. Roquefort “blue” is a mushroom from the Penicillium family, namely Penicillium roqueforti. We therefore find in the blue of Roquefort – and of all the so-called “blue” cheeses and other mushroom cheeses – penicillins.
What are the symptoms of a penicillin allergy?
Symptoms may be urticaria, angioedema, rhinitis, conjunctivitis, bronchospasm, anaphylactic reaction. Delayed, occurring days or even weeks after taking the antibiotic and which is linked to an immune reaction dependent on T lymphocytes.
Which antibiotic to take if penicillin allergy?
When antibiotic treatment is necessary in a patient allergic to penicillins, it is better to choose a drug that does not belong to the beta-lactam class until the patient has seen an allergist such as a macrolide or a quinolone to avoid any risk of allergy.
How to replace penicillin?
Many studies attest to the antibacterial properties of certain plants or natural substances. Garlic, tea tree, propolis or grapefruit seed extract are thus among the best “natural antibiotics”, capable of effectively combating certain infectious diseases.
Is penicillin allergy hereditary?
Nevertheless, certain classes of allergens have a very strong allergenic potential (this is particularly the case for penicillin), which suggests that yes, children of parents allergic to penicillin are more likely to be allergic to it. too.
Even though you have an allergy to Penicillium, you could still be able to use the medication penicillin without any problems. Despite the fact that the Penicillium mould was used to make the first penicillin, people who are allergic to Penicillium mould do not have a greater risk of being allergic to medications in the penicillin family than people who have ever had allergies. 1
There are several different things that have the potential to kick off an allergy to penicillin, including the following:
Previously suffering from allergy symptoms and having a history of allergic reactions to drugs in one’s family
An unpleasant reaction to another medication that can only be treated with high doses of penicillin or with prolonged exposure to it.
infection with a virus, particularly an infection with a virus that has the potential to cause severe adverse drug reactions, such as HIV or Epstein-Barr virus.
If the hereditary dimension of the allergic terrain is widely accepted, and that thus there is a certain predisposition to the allergy transmitted by the genes, one cannot transmit a specific allergy to such or such allergen. Nevertheless, certain classes of allergens have a very strong allergenic potential (this is particularly the case for penicillin), which suggests that yes, children of parents allergic to penicillin are more likely to be allergic to it. too. But the children of parents without any allergy also have a high chance (in proportion) of being allergic to penicillin (since it is a class of products with a high allergenic potential).
To also take into account the fact of the trigger, which is still difficult to understand (that too). Indeed, one can carry an allergic propensity and not trigger the chronic allergy to a product, or trigger it without really understanding the reason. Similarly, you can suddenly no longer have an allergic reaction to a product that triggered it before.
In short, we don’t really know anything else, at the present time, than the fact that we can effectively transmit an allergic terrain; or in other words a predisposition to be allergic to certain products. But that does not mean that the child will actually be allergic to the product one day. We bet that scientific research will provide answers to these questions in the more or less near future.